Commis de Cuisine - River cruises

Detalhe da Oferta:

PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES:

Commis de Cuisine - River cruises

You prepare meals to the fullest satisfaction of our guests and ensure compliance with our client Standards and HACCP rules.


Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
Handling all groceries, products and galley equipment with care
Inventory according to instructions
Separation and disposal of waste / garbage
Conduction of stock takes; inventory according to company procedures
Preparation of opening and closing ships at start and end of season
Assistance in other departments upon instruction from supervisors (if required)
Performance according to company standards and HACCP rules
Participation in loadings
Luggage duty on embarkation and disembarkation day
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with our client standards and HACCP procedures
Assisting the Executive Chef in ordering of food supplies with MXP in accordance with the budget and production planning, in a cooperation with the Maitre and the Hotel Manager, while keeping the food cost budget at all times

The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
Conduct and appearance in accordance with the rules and regulations of Viking River Cruises AG
Outstanding flexibility: must be able to work during different times of the day, under pressure and reflect at all times, even under difficult conditions, a positive can-do attitude and the best image of Viking
Product Knowledge

Be fully proficient and knowledgeable about all relevant recipes, menu cycles, and function sheets
Become knowledgeable about itinerary-related ports of call and shore excursions
Full knowledge of the daily program
KPI Performance
Positively contribute in achieving / succeeding the KPI goals (quality and financial) for the Galley Department, as well as for the entire Food and Beverage Department
Strong motivation to achieve the company goals and objectives

Full knowledge about safety & security procedures
Participations in all training concerning safety & security, fire prevention, evacuation exercises as required by the company


Graduated apprenticeship as cook
Min. 1 years professional experience in 4 or 5* Kitchen/Galley
International experience / ship-Experience is an asset.Good English skills, other languages are an asset
Ability to work independently, service-oriented and guest focused
Ability to train and motivate subordinates
Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

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