Crew cruise lines (Cooks)

Detalhe da Oferta:

From April 2024 to December 2024

Job Adventure, the Barcelona-based recruitment organization, has joined forces with well-known Cruise lines with rivers and ocean routes in Central Europe. We bring job opportunities to adventurous people who want to visit cities on land and can move forward in their careers.
We are searching for people with experience in luxury hospitality units to have a lifetime experience in respectful cruise ship companies, for the following departments:

Kitchen (Chef de Partie, Commis Cook, Dishwasher)

Who are we looking for?

Adventures Job Adventures WITH EXPERIENCE in Cruises or high-end hotels.
If you do not have experience in 4/5 stars Hotels but have in Restaurants, Bars, etc. you can also apply they will give you training with the purpose to in 2/4 weeks on one of our cruise ships.
More than 2 years of experience.
Ability to work in a team.
Be available and have a schedule/shift flexibility. Interested in working 11-12 hours per day, after 2 or 3 months, 2 or 3 weeks holiday paid.
An empathetic person who enjoys interacting with customers.

What can we offer you?

Type of contract (contract period): Seasonal
Paid Vacations during the contracting period. On average, for every 2 Months onboard you will benefit of 2 weeks' holiday paid. So, this is an opportunity to have international experience and at the same time be at home, on average, every 2 months; or 3 months and 3 weeks holiday paid.
Accommodation is provided free of charge in a Cabin, between 2 until 4 people with a private WC and sundeck coworker’s social room.
Food is provided free of charge.
Health Insurance Free.


Chef de partie 1.800 to 2.200 euros monthly Net (after taxes)
Cook / Commis de Cuisine 1.500 to 1.900 euros monthly Net (after taxes)
Dishwasher / Cook assistant 1.856 euros monthly Net (after taxes)
Housekeeper / Stateroom Stewards 1.500 to 1.900 euros monthly Net (after taxes)

Minimum requirements:

Minimum experience 2 years in the gastronomy sector.
Studies and training in the hospitality or gastronomy sector.
European nationality/passport is mandatory.
You must have a minimum of an Intermediate level of English. (B1 +) / And For waiters fluent English

Send your CV to ---@---

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